3 Hearts of Romaine Lettuce, cut to bite-sized
1-2 Small Tomatoes, diced
1/2 cup red onion, diced
Parmesan Cheese, finely shredded (add to your liking)
Toss salad makings together.
1/3 cup fresh lemon juice
1/3 cup *olive oil
1/3 cup *vegetable oil
2-3 cloves garlic, minced or pressed
Fresh Ground Pepper & Salt to taste
Mix dressing ingredients together in a small bowl. Toss to coat salad.
*Instead of using vegetable oil & olive oil, you may use light olive oil for both. Extra virgin olive oil alone has too strong a taste for this salad.
This recipe makes a very large salad, so make sure to share the love! It also tastes aWeSoMe with broiled or grilled chicken! I hope you enjoy it! Salad season is almost over and soup season is a'comin'!
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