ahhh...!
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A weekend away with the Hubs is exactly what I needed! Now I feel recharged and ready to take on more projects! Speaking of which, I got my big box o' Utah
peaches over the weekend, so what did I do? I spent my whole Monday canning it all with my friend
Jamie!
Now, this was
Jamie's first time canning anything and I have never done peaches before, so it was a learning experience for both of us... I must say, it wasn't that bad! We made jam and peach pie filling and aside from being a little time consuming (we had screaming children running around and between our legs), it was actually pretty easy!
♫♪...millions of peaches...peaches for me... ♪♫
I used the recipe from the
Sure Jell box for the jam, and for the pie filling I used this recipe
here.
We started by washing the peaches.
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Next, we blanched them in boiling water for about 60 seconds. This make peeling them
SO much easier.
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Then we dropped them in ice water to cool quickly.
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The peels should slip right off if the fruit is ripe. If not, you can leave them in the boiling water a little longer.
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We then prepared the peaches by cutting off the bad parts and slicing (for pie filling) or finely chopping (for jam).
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While peeling and cutting the fruit, a little rat got into some of the peaches.
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It's a good thing he's cute, 'cuz I don't think he felt bad...
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Then followed recipe directions for cooking and canning.
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Mmmm!!! Now what first?
Peach cobbler?
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Or Jam on toast?
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I hope you all had a lovely weekend and a productive Monday too!
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Show the
linky love!
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